Why cant pringles be crunchy and kitkat be crisp? 

I think in this case..bite force shall be parameter..



Or the thickness of the food? I mean idk kitkat is made of wafers and it is crispy but the bulk + chocolate made it crunchy? As in more serious crisp? Haha

I think it's about density of the material.. and what it's consist of....chakli and Pringles have same feel when u bite...but thickness varies...it's about material it's made of..

(Open for correction)

It was a biblical joke ..and I am an atheist.so..i too wish it were funny...

Yes..yes...but what if the chocolate filling inside the wafers melts.. considering the fact that we are in the vicinity of equator (assuming you are an Indian and don't live near Himalayan range)
As soon as that kitkat get out of that freezer..it will start to melt..by 1. Body temperature 2. The Ambient temperature
So yes..for solid chocolate it will hold what we discussed otherwise..it's just mess the melted chocolate and it makes my gag reflex feel weird....

Well..that's a start ..
Let's bring out all the differences between crunchy and crispy
1. Spelling
2. Density of material
3. Thickness...
 Go on...

Difference between crunchy and crispy? 

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